Monday, August 31, 2009

La Comida Boriquena.

On a recent trip to Puerto Rico I learned that Boriquan food consists of three main items:

1) Mofongo - this carribean dish consists of fried mashed plantains which are seasoned and filled with anything from seafood to pork belly, commonly overloaded with a garlicy sauce.*
2) Plantains - in some form or another accompanies every meal.
3) Fried food - almost everything you order is fried, even though it might not be specified as such.

(*While I clearly state that mofongo is derived from the plantain, it needs to be it's own category. Mofongo with a plantain side is quite common.)

Ceviche


Fresh lobster smothered in garlic sauce with tostones on the side


Mahi-mahi with a mango chutney sauce and sweet plantains


Mofongo relleno with shrimp


Fried corn

Monday, August 17, 2009

Roadkill.




Shandalee, Catskills, New York